To ensure the quality of your GODIVA chocolate remains top-notch, follow these care tips:

1. **Storage**: Keep the GODIVA chocolate in a cool, dry place away from direct sunlight and heat sources. A pantry or cupboard is an ideal storage location.

2. **Temperature Control**: Avoid exposing the chocolates to extreme temperatures, as they can cause them to melt or develop a white film (known as chocolate bloom). Room temperature (around 65-70°F or 18-21°C) is best.

3. **Handling**: Handle the chocolates with care to prevent them from breaking or melting. Hold them gently and avoid squeezing or dropping them.

4. **Moisture**: Keep the chocolates away from moisture, as it can cause them to become sticky or affect their texture.

5. **Consumption**: Enjoy the GODIVA chocolates within a reasonable timeframe to experience them at their best. While they have a long shelf life, fresher chocolates tend to have better flavor and texture.

By following these care tips, you can ensure that your GODIVA chocolates maintain their quality and taste for as long as possible.